The Effect of Educational Dietary Approaches to Stop Hypertension on Blood Pressure Changes in the Elderly in the Work Area of the Kutalimbaru Health Center Deli Serdang Regency in 2022
##plugins.themes.academic_pro.article.sidebar##
Downloads
##plugins.themes.academic_pro.article.main##
Abstract
Abstract
Hypertension is a non-communicable disease if not controlled can lead to complications of stroke and even death. The purpose of this study was to determine the effect of dietary approaches to stop hypertension on changes in blood pressure in the elderly in the work area of the Kutalimbaru Health Center, Deli Serdang Regency in 2022. The research method used correlation with a one group pretest - posttest design. of 31 respondents, with purposive sampling technique. The data was taken directly using the observation sheet. The results of the study found that the mean pretest was 155.15 mm Hg where the standard deviation was 9.616, while the posttest mean was 147.74 mm Hg with a standard deviation of 8.835. The results of the research before and after the DASH intervention was given the Wilcoxon rank test statistical test results obtained a p value of <0.05 where the effect of DASH education on changes in blood pressure in the elderly in the working area of the Kutalimbaru Public Health Center, Deli Serdang Regency in 2022. It is hoped that the results of this study can used as material when conducting education about the DASH diet for people with hypertension when conducting research, especially the elderly at the Kutalimbaru Public Health Center, Deli Serdang Regency because many respondents did not know about the DASH diet pattern
##plugins.themes.academic_pro.article.details##
References
Alam, RI, & Jama, F. (2020). Analysis of Factors Affecting Non-adherence to Treatment for Elderly Patients with Hypertension in the Work Area of Pampang Health Center. JIKP Scientific Journal of Health …, 09(2), 115–125. https://stickesmu-sidrap.e-journal.id/JIKP/article/view/173
Apriana. (2017). The Relationship between the Application of the DASH (Dietary Approach to Stop Hypertension) Method and the Level of Hypertension. Designing, 15(3), 179–184.
Astuti, AP, Damayanti, D., & Ngadiarti, I. (2021). Implementation of the Dash Diet Recommendation Compared to a Low-Salt Diet Based on Nutrition Counseling on Lowering Blood Pressure in Hypertensive Patients at the North Larangan Health Center. Nutrition Indonesia, 44(1), 109–120. https://doi.org/10.36457/gizindo.v44i1.559
Damayanti, D., Hartono, AS, Zulfianto, NA, & Aminah, M. (2017). Development Of Educational Materials For Nutrition And Hypertension. SANITAS : Journal of Health Technology and Arts, 8(1), 41–47. https://doi.org/10.36525/sanitas.2017.7
Daris, H. (2021). 1) , 2) 1). 6(1), 49–57.
Dwi Utami, AP, Kurdanti, W., & Suryani, I. (2020). Boodidash (DASH Diet Booklet) Can Improve Knowledge, Fiber Intake, and Blood Pressure of Hypertension Patients at Gamping I Community Health Center. Nutrition, 22(2), 69–77. https://doi.org/10.29238/jnutri.v22i2.178
Nina, N., Calisane, P., & Lindayani, L. (2021). Effect of Self-Management Intervention on Self-Care and Blood Pressure in Hypertensive Patients. Risenology, 2018(September), 24–30.
Rachmawati, D., Sintowati, R., Lestari, N., & Agustina, T. (2021). Effect of Diet Dash (Dietary Approach To Stop Hypertension) on Blood Pressure Reduction in Hypertension Patients: Literature Study. Proceedings of The URECOL, 150–157.
Ramli, R., & Fadhillah, MN (2020). Factors Affecting Cognitive Function in the Elderly. Window of Nursing Journal, 01(01), 22–30. https://doi.org/10.33096/won.v1i1.21
Rangkuti, W. (2021). Lifestyle Associated With Hypertension Incidence. Permas Scientific Journal, 11(April), 5–6.
Sarumaha, EK, & Diana, VE (2018). Risk Factors for the Incidence of Hypertension in Young Adults at the UPTD Health Center Plus Teluk Dalam, South Nias Regency. Journal of Global Health, 1(2), 70. https://doi.org/10.33085/jkg.v1i2.3914
Sefrina, LR (2021). Journal of Work Nutrition and Productivity. 2(1), 1–7.
Uliatiningsih, R., & Fayasari, A. (2019). Effect Education of DASH DIET on Dietary Intake Adherence and Blood Pressure of Hypertension Outpatients in Rumkital Marine Cilandak. Sudirman Journal of Nutrition and Food, 3(2), 120. https://doi.org/10.20884/1.jgps.2019.3.2.1924