The Effect Of Counseling On The Management Of Food Ingredients (Moringa Leaves) Of Complementary Food On The Behavior Of Mothers Who Have Babies Aged 7-12 Months In Tegal Sari Village In 2022
##plugins.themes.academic_pro.article.main##
Abstract
Mother's behavior in providing complementary foods greatly affects the nutritional status of toddlers. One way to improve the behavior of mothers in providing complementary foods to breast milk is to provide health education. This study aims to determine the effect of counseling on the management of food ingredients (moringa leaves) MPASI on the behavior of mothers who have babies aged 7-12 months in Tegal Sari Village in 2022. The method used pre-experimental designwith pre-test and post-test group design. The sample with total sampling technique was 32 respondents. Data collection was carried out using a questionnaire. Data analysis using Wilcoxon testbecause the data were not normally distributed. The results showed that the behavior of mothers in providing complementary feeding to infants aged 6-12 months after receiving counseling on the management of food ingredients (moringa leaves) was mostly good, as many as 19 people (59.4%). The results of statistical test analysis showed that there was a significant difference with the value of z=-5.109 (p<0.05). This shows that there is a significant influence on the behavior of mothers in providing complementary foods to breast milk before and after health education is carried out on the management of food ingredients (moringa leaves).
##plugins.themes.academic_pro.article.details##
References
Ghina Amalia, dkk.. 2018., Biskuit Ekstrak Daun Kelor (Moringa oleifera L) Dengan Variasi Jumlah Tepung Pisang dan Tepung Terigu. Bogor.
Wahyudi Isnan dan Nurhaedah M. 2017. Ragam Manfaat Tanaman Kelor (Moringa oleifera lamk.) Bagi Masyarakat. Makassar.
Kementerian Desa, Pembangunan Daerah Tertinggal dan Transmigrasi. 2017. Buku Saku Desa dalam Penanganan Stunting. Jakarta.
Menteri Kesehatan RI. 2018. Mewujudkan Indonesia Sehat melalui Percepatan Penurunan Stunting. Menteri Kesehatan, Nila F Moeloek bersama Gubernur Jawa Timur Khofifah Indar Parawansa dalam acara Rapat Koordinasi Program Prioritas Bidang Kesehatan Provinsi Jawa Timur, di Hotel Bumi Jumat, 12 April 2022 18:31Surabaya.tribunnews.com/fatimatuz zahro
Aminah, S., Ramadhan, T. dan Yanis, M. 2015. Kandungan Nutrisi dan Sifat Fungsional Tanaman Kelor (Moringa oleifera). Buletin Pertanian Perkotaan 5(2):35-42
Hartoyo, A. 2003. Teh dan Khasiatnya Bagi Kesehatan. Yogyakarta. Kanisiuns.44
Madukwe, E. U., Ezeugwu, J. O. dan Eme, P. E. 2013. Nutrion Composition and Sensory Evaluation of Dry Moringa oleifera Aqueous Extract. International Journal of Basic & Applied Sciences 13(3):100-102
Rahmat, H. 2009. Identifikasi Senyawa Flavonoid Pada Sayuran Indigenous Jawa Barat. Institut Pertanian Bogor. http://repository.ipb.ac.id/handle/123456789/11374
Rahmawati, N. D. 2015. Aktivitas Antioksidan dan Total Fenol Teh Herbal Daun Pacar Air (Impatiens balsamina) dengan Variasi Lama Fermentasi dan Metode Pengeringan. [Artikel Publikasi]. Surakarta : Fakultas Keguruan