[1]
Florensia, W. and Supu, L. 2023. Development of a balanced menu based on local food of Southwest Papua with serving the contents of my plate as an effort to improve consumption patterns of stunting children. Science Midwifery. 11, 5 (Dec. 2023), 762–769. DOI:https://doi.org/10.35335/midwifery.v11i5.1365.