LESMANA, Ayes; DEWANTARA, Yudhiet Fajar. Consumer acceptability analysis of mocaf flour-based noodles sacha inchi seed dregs flour substitution. Science Midwifery, [S. l.], v. 11, n. 3, p. 603–610, 2023. DOI: 10.35335/midwifery.v11i3.1316. Disponível em: https://midwifery.iocspublisher.org/index.php/midwifery/article/view/1316. Acesso em: 10 jun. 2026.