RAHMADANI, Gita; ALMURDI, Almurdi; ENDRINALDI, Endrinaldi. The Effect of Vitamin C Consumption on Increasing Hemoglobin and Ferrithin Levels of Pregnant Anemia Who Receive Blood Supplements. Science Midwifery, [S. l.], v. 10, n. 1, October, p. 1–5, 2021. Disponível em: https://midwifery.iocspublisher.org/index.php/midwifery/article/view/128. Acesso em: 18 jun. 2026.