FLORENSIA, Wilma; SUPU, La. Development of a balanced menu based on local food of Southwest Papua with serving the contents of my plate as an effort to improve consumption patterns of stunting children. Science Midwifery, [S. l.], v. 11, n. 5, p. 762–769, 2023. DOI: 10.35335/midwifery.v11i5.1365. Disponível em: https://midwifery.iocspublisher.org/index.php/midwifery/article/view/1365. Acesso em: 7 sep. 2026.