Pratiwi, D. and Marlina, M. (2022) “Inlfuence Orange Juice Consuming In Increasing Hemoglobin Levels In Teenage Girls At SMK Negeri 3 Medan In 2021”, Science Midwifery, 10(2), pp. 987–993. Available at: https://midwifery.iocspublisher.org/index.php/midwifery/article/view/345 (Accessed: 10 June 2026).