Analysis of nutritional status of toddlers in health centers in the Banda Aceh Region, Indonesia
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Sep 1, 2023
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Abstract
This study addresses a highly relevant objective by comprehensively examining the nutritional status of toddlers in the Banda Aceh region, Indonesia. Focusing on stunting, undernutrition, and malnutrition, the research employs an analytical descriptive method to precisely depict the toddlers' health. The study was conducted across 11 health centers in Banda Aceh from March 21st to June. Primary and secondary data were collected for analysis. Primary data involved field surveys with toddlers, while secondary data included literature analysis and document review. The findings unveil detailed insights into toddler nutrition across Banda Aceh's health centers. Stunting prevalence varies significantly, with Meuraxa center having the highest at 17.54% and Baiturrahman center the lowest at 3.30%. Undernutrition rates differ too, ranging from 2.63% to 11.37%. Although undernutrition is generally low, focusing on even relatively low cases is crucial due to potential impact on toddler growth. Malnutrition cases are also relatively limited but require attention, given their potential effects on toddler development and health. These findings emphasize the need for targeted interventions and strategies to address varying nutritional challenges among toddlers in the Banda Aceh region. The research contributes valuable insights for healthcare policymakers and practitioners to enhance child health and well-being in the area.
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How to Cite
Yusuf, N. (2023) “Analysis of nutritional status of toddlers in health centers in the Banda Aceh Region, Indonesia”, Science Midwifery, 11(3), pp. 587-595. doi: 10.35335/midwifery.v11i3.1339.
References
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Surono, I. S., Widiyanti, D., Kusumo, P. D., & Venema, K. (2021). Gut microbiota profile of Indonesian stunted children and children with normal nutritional status. PLoS One, 16(1), e0245399.
Ulfani, D. H., Martianto, D., & Baliwati, Y. F. (2011). Faktor-Faktor Sosial Ekonomi Dan Kesehatan Masyarakat Kaitannya Dengan Masalah Gizi Underweight, Stunted, Dan Wasted Di Indonesia: Pendekatan Ekologi Gizi. Jurnal Gizi Dan Pangan, 6(1), 59. https://doi.org/10.25182/JGP.2011.6.1.59-65
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Usman, A. N., Syarif, S., Hadju, V., As’ad, S., & Baso, Y. S. (2021). Use of technology for monitoring the development of nutritional status 1000 hpk in stunting prevention in Indonesia. Gaceta sanitaria, 35, S231-S234.
World Health Organization. Child. Situation and Trends. (2020) Diakses dari https://www.who.int/data/gho/data/themes/topics/topic-details/GHO/child-stunting
World Health Organization (WHO). Child Wasting: Situation and Trends.2020 Diakses dari https://www.who.int/data/gho/data/themes/topics/topic-details/GHO/child-wasting
Akombi, B. J., Agho, K. E., Merom, D., Renzaho, A. M., & Hall, J. J. (2017). Child malnutrition in sub-Saharan Africa: A meta-analysis of demographic and health surveys (2006-2016). PLoS ONE, 12(5). https://doi.org/10.1371/JOURNAL.PONE.0177338
Amare, B., Moges, B., Fantahun, B., Tafess, K., Woldeyohannes, D., Yismaw, G., Ayane, T., Yabutani, T., Mulu, A., Ota, F., & Kassu, A. (2012). Micronutrient levels and nutritional status of school children living in Northwest Ethiopia. Nutrition Journal, 11(1). https://doi.org/10.1186/1475-2891-11-108
Apriluana, G., & Fikawati, S. (2018). Analisis Faktor-Faktor Risiko terhadap Kejadian Stunting pada Balita (0-59 Bulan) di Negara Berkembang dan Asia Tenggara. Media Penelitian Dan Pengembangan Kesehatan, 28(4), 247–256. https://doi.org/10.22435/MPK.V28I4.472
Benti Muse, T., Ifa Wanjo, M., Teferi Bala, E., & Oljira Desta, H. (2019). Assessment of Prevalence and Factors Associated with Malnutrition Among Under-five Children in West Shoa Zone, Oromia Region, Ethiopia. American Journal of Health Research, 7(5), 59. https://doi.org/10.11648/J.AJHR.20190705.11
Bustami, B., & Ampera, M. (2020). The Identification of Modeling Causes of Stunting Children Aged 2–5 Years in Aceh Province, Indonesia (Data Analysis of Nutritional Status Monitoring 2015). Open Access Macedonian Journal of Medical Sciences, 8(E), 657–663. https://doi.org/10.3889/OAMJMS.2020.4659
Dewi, N. U., & Mahmudiono, T. (2021). Effectiveness of food fortification in improving nutritional status of mothers and children in Indonesia. International journal of environmental research and public health, 18(4), 2133.
Hendrayati, H., & Asbar, R. (2018). Analisis Faktor Determinan Kejadian Stunting Pada Balita Usia 12 Sampai 60 Bulan. Media Gizi Pangan, 25(1), 69. https://doi.org/10.32382/MGP.V25I1.64
Hidayat, A. A. A., Marini, G., & Tyas, A. P. M. (2020). Factors affecting nutritional status in children aged 6–24 months in lamongan regency, Indonesia. Open Access Macedonian Journal of Medical Sciences, 8(E), 291-295.
Joint child malnutrition estimates (JME) (UNICEF-WHO-WB). (n.d.). Retrieved August 19, 2023, from https://www.who.int/data/gho/data/themes/topics/joint-child-malnutrition-estimates-unicef-who-wb
Katalog Data Mikro. (n.d.). Retrieved August 19, 2023, from http://labdata.litbang.kemkes.go.id/?hal=riskesdas
Kusrini, I., Ipa, M., & Laksono, A. D. (2019). Is It true that the child is king?”: Qualitative study of factors related to nutritional status of children in West Lombok, Indonesia. Indian J Public Heal Res Dev, 10(12), 1729-33.
Mkhize, M., & Sibanda, M. (2020). A Review of Selected Studies on the Factors Associated with the Nutrition Status of Children Under the Age of Five Years in South Africa. International Journal of Environmental Research and Public Health, 17(21), 1–26. https://doi.org/10.3390/IJERPH17217973
Purwanti, R., & Nurfita, D. (2019). Review Literatur: Analisis Determinan Sosio Demografi Kejadian Stunting Pada Balita di Berbagai Negara Berkembang. Buletin Penelitian Kesehatan, 47(3), 153–164. https://doi.org/10.22435/BPK.V47I3.1349
Putri, R. F., Sulastri, D., & Lestari, Y. (2015). Faktor-Faktor yang Berhubungan dengan Status Gizi Anak Balita di Wilayah Kerja Puskesmas Nanggalo Padang. Jurnal Kesehatan Andalas, 4(1). https://doi.org/10.25077/JKA.V4I1.231
Stunting prevalence among children under 5 years of age (%) (model-based estimates). (n.d.). Retrieved August 19, 2023, from https://www.who.int/data/gho/data/indicators/indicator-details/GHO/gho-jme-stunting-prevalence
Samosir, O. B., Radjiman, D. S., & Aninditya, F. (2023). Food consumption diversity and nutritional status among children aged 6–23 months in Indonesia: The analysis of the results of the 2018 Basic Health Research. Plos one, 18(3), e0281426.
Suryani, L. (2017). Faktor Yang Mempengaruhi Status Gizi Balita Di Wilayah Kerja Puskesmas Payung Sekaki. Jomis (Journal of Midwifery Science), 1(2), 47–53. http://jurnal.univrab.ac.id/index.php/jomis/article/view/198
Susilowati, E., & Himawati, A. (2017). Hubungan Tingkat Pengetahuan Ibu Tentang Gizi Balita Dengan Status Gizi Balita Di Wilayah Kerja Puskesmas Gajah 1 Demak. Jurnal Kebidanan, 6(13), 21–25. https://doi.org/10.31983/JKB.V6I13.2866
Surono, I. S., Widiyanti, D., Kusumo, P. D., & Venema, K. (2021). Gut microbiota profile of Indonesian stunted children and children with normal nutritional status. PLoS One, 16(1), e0245399.
Ulfani, D. H., Martianto, D., & Baliwati, Y. F. (2011). Faktor-Faktor Sosial Ekonomi Dan Kesehatan Masyarakat Kaitannya Dengan Masalah Gizi Underweight, Stunted, Dan Wasted Di Indonesia: Pendekatan Ekologi Gizi. Jurnal Gizi Dan Pangan, 6(1), 59. https://doi.org/10.25182/JGP.2011.6.1.59-65
UNICEF Indonesia. (2021). Child Malnutrition. Diakses dari https://www.unicef.org/indonesia/id/malnutrition
Usman, A. N., Syarif, S., Hadju, V., As’ad, S., & Baso, Y. S. (2021). Use of technology for monitoring the development of nutritional status 1000 hpk in stunting prevention in Indonesia. Gaceta sanitaria, 35, S231-S234.
World Health Organization. Child. Situation and Trends. (2020) Diakses dari https://www.who.int/data/gho/data/themes/topics/topic-details/GHO/child-stunting
World Health Organization (WHO). Child Wasting: Situation and Trends.2020 Diakses dari https://www.who.int/data/gho/data/themes/topics/topic-details/GHO/child-wasting