The relationship of diabetes mellitus diet with blood sugar level control in inpatients at PKU Muhammadiyah Gamping Hospital Yogyakarta
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Oct 9, 2024
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Abstract
The high incidence of type 2 diabetes mellitus is caused by several factors. One way to reduce the incidence of type 2 diabetes mellitus is to undergo nutritional therapy or a diabetes mellitus diet so that patients can avoid various complications of diabetes mellitus that lead to death. This study was conducted by interviews using a food recall form and using medical record data to see the patient’s blood sugar levels before breakfast, lunch and evening. The sample of this study consisted of 39 respondents. The data obtained were analyzed using the chi square & T-test statistical test. The results showed that most respondents were aged 44-58 years (56.4%), female gender was more dominant (53.8%). The results obtained on energy, carbohydrate, protein and fat intake were not significant with p values> 0.05. Meanwhile, the T-test results showed a significant difference between the average blood sugar levels of patients with sufficient and insufficient energy intake with a p value 0.023. However, there was no significant difference between the average blood sugar levels of patients with carbohydrate, protein and fat intake with insufficient and sufficient intake with p values> 0.05. There is no significant difference between energy, carbohydrate, fat and protein intake on blood sugar levels of inpatients at PKU Muhammadiyah Gamping Hospital.
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How to Cite
Widiyatmoko, A. and Adristi, R. S. (2024) “The relationship of diabetes mellitus diet with blood sugar level control in inpatients at PKU Muhammadiyah Gamping Hospital Yogyakarta”, Science Midwifery, 12(4), pp. 1532-1539. doi: 10.35335/midwifery.v12i4.1710.
References
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Rosén, L. A., Silva, L. O. B., Andersson, U. K., Holm, C., Östman, E. M., & Björck, I. M. (2009). Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile. Nutrition Journal, 8(1), 42. https://doi.org/10.1186/1475-2891-8-42
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Simanjuntak, D. L. (2021). Manifestasi Penyakit Kulit pada Pasien Diabetes Melitus Tipe 2 di Rumah Sakit Dr. Pirngadi Medan. Nommensen Journal of Medicine, 6(2), 65–67. https://doi.org/10.36655/njm.v6i2.242
Susanti, S., & Bistara, D. N. (2018). Hubungan Pola Makan Dengan Kadar Gula Darah Pada Penderita Diabetes Mellitus. Jurnal Kesehatan Vokasional, 3(1), 29. https://doi.org/10.22146/jkesvo.34080
Wang, L., Peng, W., Zhao, Z., Zhang, M., Shi, Z., Song, Z., Zhang, X., Li, C., Huang, Z., Sun, X., Wang, L., Zhou, M., Wu, J., & Wang, Y. (2021). Prevalence and Treatment of Diabetes in China, 2013-2018. JAMA, 326(24), 2498. https://doi.org/10.1001/jama.2021.22208
Wati, H. A., & Rodliah, R. (2019). Asupan Makanan dan Kadar Gula Darah pada Pasien Diabetes Mellitus Tipe II di RS Jatinegara. Binawan Student Journal, 1(1).
Widodo, F. Y. (2014). Pemantauan Penderita Diabetes Mellitus. Jurnal Ilmiah Kedokteran, 3(2), 55–69.
Yusnita, Hi. A. Djafar, M., & Tuharea, R. (2021). Risiko Gejala Komplikasi Diabetes Mellitus Tipe II di UPTD Diabetes Center Kota Ternate. Media Publikasi Promosi Kesehatan Indonesia, 4(1).
Henggu, K. U., & Nurdiansyah, Y. (2021). Review dari Metabolisme Karbohidrat, Lipid, Protein, dan Asam Nukleat. QUIMICA: Jurnal Kimia Sains Dan Terapan, 3(2), 9–17.
Probosari, E. (2019). Pengaruh protein diet terhadap indeks glikemik. Journal of Nutrition and Health, 7(1), 33–39.
Azzahra Utomo, A., Aulia, A. R., Rahmah, S., Amalia, R., Studi, P. S., Masyarakat, K., Ilmu Kesehatan Universitas Pembangunan Nasional Veteran Jakarta Jl Limo Raya No, F., & Limo, K. (2020). Faktor Risiko Diabetes Mellitus Tipe 2: A Systematic Review. AN-Nur: Jurnal Kajian Dan Pengembangan Kesehatan Masyarakat, 1. https://jurnal.umj.ac.id/index.php/AN-NUR
Debnath, D. J., Ray, J., Jah, S. M., & Marimuthu, Y. (2024). Smoking and the Risk of Type 2 Diabetes: A Cross-sectional Analytical Study. Indian Journal of Community Medicine, 49(4), 588–592. https://doi.org/10.4103/ijcm.ijcm_1009_22
Garonzi, C., Forsander, G., & Maffeis, C. (2021). Impact of Fat Intake on Blood Glucose Control and Cardiovascular Risk Factors in Children and Adolescents with Type 1 Diabetes. Nutrients, 13(8), 2625. https://doi.org/10.3390/nu13082625
Hasniah, Az, R., & Astuti, A. (2020). Hubungan Durasi Penyakit dan Kadar Gula Darah Dengan Keluhan Subyektif Pada Penderita Diabetes Mellitus Tipe II di Puskesmas Putri Ayu Kota Jambi. Jurnal Medika Cendikia. https://doi.org/https://doi.org/10.33482/medika.v7i1.119
Hatting, M., Tavares, C. D. J., Sharabi, K., Rines, A. K., & Puigserver, P. (2018). Insulin regulation of gluconeogenesis. Annals of the New York Academy of Sciences, 1411(1), 21–35. https://doi.org/10.1111/nyas.13435
KEMENKES RI. (2018). Laporan Riskesdas 2018 Nasional. Kementerian Kesehatan RI.
Khan, R., Chua, Z., Tan, J., Yang, Y., Liao, Z., & Zhao, Y. (2019). From Pre-Diabetes to Diabetes: Diagnosis, Treatments and Translational Research. Medicina, 55(9), 546. https://doi.org/10.3390/medicina55090546
Kim, J., Lee, H. S., & Lee, K.-Y. (2018). Effect of statins on fasting glucose in non-diabetic individuals: nationwide population-based health examination in Korea. Cardiovascular Diabetology, 17(1), 155. https://doi.org/10.1186/s12933-018-0799-4
Levine, R., & Haft, D. E. (1970). Carbohydrate Homeostasis. New England Journal of Medicine, 283(5), 237–246. https://doi.org/10.1056/NEJM197007302830506
Muhammad, F. (2020). Diabetes: A Silent Killer in Nigeria. Jundishapur Journal of Chronic Disease Care, 9(4). https://doi.org/10.5812/jjcdc.105702
PERKENI. (2019). Pedoman Pengelolaan dan Pencegahan Diabetes Mellitus tipe 2 di Indonesia.
Rahayu, K. B., Saraswati, L. D., & Setyawan, H. (2018). Faktor-Faktor Yang Berhubungan Dengan Kadar Gula Darah Pada Penderita Diabetes Melitus Tipe 2 (Studi Di Wilayah Kerja Puskesmas Kedungmundu Kota Semarang. Jurnal Kesehatan Masyarakat, 6(2), 19–28. http://ejournal3.undip.ac.id/index.php/jkm
Repaske, D. R. (2016). Medication‐induced diabetes mellitus. Pediatric Diabetes, 17(6), 392–397. https://doi.org/10.1111/pedi.12406
Roglic, G. (2016). Global report on diabetes. World Health Organization.
Rosén, L. A., Silva, L. O. B., Andersson, U. K., Holm, C., Östman, E. M., & Björck, I. M. (2009). Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile. Nutrition Journal, 8(1), 42. https://doi.org/10.1186/1475-2891-8-42
Satriawibawa, I. W. E., & Saraswati, M. R. (2021). revalensi Komplikasi Akut Dan Kronis Pasien Diabetes Melitus Tipe 2 Di Poliklinik Penyakit Dalam RSUP Sanglah Periode Januari 2011- Mei 2012. E-Jurnal Medika Udayana, 3(10).
Simanjuntak, D. L. (2021). Manifestasi Penyakit Kulit pada Pasien Diabetes Melitus Tipe 2 di Rumah Sakit Dr. Pirngadi Medan. Nommensen Journal of Medicine, 6(2), 65–67. https://doi.org/10.36655/njm.v6i2.242
Susanti, S., & Bistara, D. N. (2018). Hubungan Pola Makan Dengan Kadar Gula Darah Pada Penderita Diabetes Mellitus. Jurnal Kesehatan Vokasional, 3(1), 29. https://doi.org/10.22146/jkesvo.34080
Wang, L., Peng, W., Zhao, Z., Zhang, M., Shi, Z., Song, Z., Zhang, X., Li, C., Huang, Z., Sun, X., Wang, L., Zhou, M., Wu, J., & Wang, Y. (2021). Prevalence and Treatment of Diabetes in China, 2013-2018. JAMA, 326(24), 2498. https://doi.org/10.1001/jama.2021.22208
Wati, H. A., & Rodliah, R. (2019). Asupan Makanan dan Kadar Gula Darah pada Pasien Diabetes Mellitus Tipe II di RS Jatinegara. Binawan Student Journal, 1(1).
Widodo, F. Y. (2014). Pemantauan Penderita Diabetes Mellitus. Jurnal Ilmiah Kedokteran, 3(2), 55–69.
Yusnita, Hi. A. Djafar, M., & Tuharea, R. (2021). Risiko Gejala Komplikasi Diabetes Mellitus Tipe II di UPTD Diabetes Center Kota Ternate. Media Publikasi Promosi Kesehatan Indonesia, 4(1).
Henggu, K. U., & Nurdiansyah, Y. (2021). Review dari Metabolisme Karbohidrat, Lipid, Protein, dan Asam Nukleat. QUIMICA: Jurnal Kimia Sains Dan Terapan, 3(2), 9–17.
Probosari, E. (2019). Pengaruh protein diet terhadap indeks glikemik. Journal of Nutrition and Health, 7(1), 33–39.