CILOR innovation (cocos nucifera and moringa leaves) as an effort to prevent stunting in the Wanaraja Health Center work area, Garut Regency

##plugins.themes.academic_pro.article.main##

Nofita Setiorini Futri Purwanto
Siti Nurcahyani Ritonga
Titi Purwitasari Handayani

Abstract

Results of the 2022 Indonesian Nutritional Status Survey (SSGI), the stunting rate in Indonesia is 21.6%. West Java contributes to the stunting rate of 20.2% while the stunting rate in Garut Regency in 2022 (23.6%). The incidence of stunting in Wanaraja District, Wanamekar Village in February 2024 there were 100 stunted toddlers. Provision of safe and quality Supplementary Food (PMT) by paying attention to aspects of quality and food safety to improve nutrition in stunted toddlers. Provision of processed foods with local wisdom with CILOR innovation. This study aims to develop CILOR innovations in efforts to prevent stunting in the work area of ​​the Wanaraja Health Center, Garut Regency. Quasi Experiment Research Design with the One Group Pretest-Posttest design approach, One group of research subjects without a comparison group. The subjects of this study were children aged 24-59 months, subjects by quota sampling. The number of samples was 19 research subjects. Secondary data collection of observation sheets for 30 days, primary data of anthropometric measurements as much as 4 times The results of the study showed that after the intervention was given to the treatment subjects, an increase in the height of stunted toddlers was obtained by 0.2 to 1.6 cm. The normality test before being given PMT was 0.104> 0.05 and after the intervention was 0.177> 0.05. This shows that the data is normally distributed and the results are significant so that there is an influence of Cilor Innovation on the height of stunted toddlers in the Wanaraja Health Center work area.


 

##plugins.themes.academic_pro.article.details##

How to Cite
Purwanto, N. S. F., Ritonga, S. N. and Handayani, T. P. (2024) “CILOR innovation (cocos nucifera and moringa leaves) as an effort to prevent stunting in the Wanaraja Health Center work area, Garut Regency”, Science Midwifery, 12(4), pp. 1500-1507. doi: 10.35335/midwifery.v12i4.1713.

References

Antonova, E. N., Rycroft, C. E., Ambrose, C. S., Heikkinen, T., & Principi, N. (2012). Burden of paediatric influenza in Western Europe: a systematic review. BMC Public Health, 12, 1–16.
Arumsari, R. W., Priyantini, S., & Wahyuningsih, H. (2023). Effect of Education on Complementary Feeding Using a Modification Method on the Growth of Infants Aged 6-7 Months: An Experimental Study at Integrated Health Centers (Posyandu) in Karangtengah, Demak Regency. Amerta Nutrition, 7(4).
Astuti, D. T., Putri, R., & Lisca, S. M. (2023). Pengaruh penyuluhan, pemeriksaan kesehatan reproduksi, dan pemberian tablet tambah darah terhadap tingkat pengetahuan dan kesadaran kesehatan reproduksi bagi calon pengantin sebagai upaya pencegahan stunting di kecamatan cinere tahun 2022. SENTRI: Jurnal Riset Ilmiah, 2(4), 1163–1173.
Berawi, K. N. (n.d.). Similiarity Literature Review: Daun Kelor (Moringa oleifera) sebagai Makanan Sehat Pelengkap Nutrisi 1000 Hari Pertama Kehidupan.
Branca, F., & Ferrari, M. (2002). Impact of micronutrient deficiencies on growth: the stunting syndrome. Annals of Nutrition and Metabolism, 46(Suppl. 1), 8–17.
Choirunisa, A., & Rindu, R. (2021). Perbedaan promosi kesehatan menggunakan video dengan leaflet terhadap pengetahuan ibu hamil tentang stunting pada anak. THE JOURNAL OF Mother and Child Health Concerns, 1(2), 57–64.
De Onis, M. (2006). WHO Child Growth Standards Length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age. Methods and Development.
De Onis, M., & Branca, F. (2016). Childhood stunting: a global perspective. Maternal & Child Nutrition, 12, 12–26.
Dewi, R. N., Kalsum, U., & Siregar, N. (2023). The Effect of Giving Jagaq Porridge on Body Weight and Height of Stunted Toddlers Aged 12-24 Months in the Work Area of the Depar Health Center. Formosa Journal of Science and Technology, 2(2), 525–544.
Dhakar, R. C., Maurya, S. D., Pooniya, B. K., Bairwa, N., & Gupta, M. (2011). Moringa: The herbal gold to combat malnutrition. Moringa: The Herbal Gold To Combat Malnutrition.
Febriani, A. D. B., Daud, D., Rauf, S., Nawing, H. D., Ganda, I. J., Salekede, S. B., Angriani, H., Maddeppungeng, M., Juliaty, A., & Alasiry, E. (2020). Risk factors and nutritional profiles associated with stunting in children. Pediatric Gastroenterology, Hepatology & Nutrition, 23(5), 457.
Gorber, S. C., Tremblay, M., Moher, D., & Gorber, B. (2007). A comparison of direct vs. self‐report measures for assessing height, weight and body mass index: a systematic review. Obesity Reviews, 8(4), 307–326.
Grosso, G., Mateo, A., Rangelov, N., Buzeti, T., & Birt, C. (2020). Nutrition in the context of the Sustainable Development Goals. European Journal of Public Health, 30(Supplement_1), i19–i23.
Handayani, T. P., Tarawan, V. M., & Nurihsan, J. (2019). Peningkatan pengetahuan dan sikap kader tentang stunting pada balita usia 12–36 bulan melalui penerapan aplikasi anak bebas stunting (ABS). Jurnal Kebidanan Malahayati, 5(4), 357–363.
Holden, K. R. (2007). Malnutrition and brain development: A review. Neurologic Consequences of Malnutrition, 6, 19.
Iriany, I. S., Handayani, A. S., Fadhlurrohman, M. I., & Pasciana, R. (n.d.). Investigating Forms of Community Participation in Stunting Prevention: The Case of Balubur Limbangan District, Indonesia.
Jirout, J., LoCasale-Crouch, J., Turnbull, K., Gu, Y., Cubides, M., Garzione, S., Evans, T. M., Weltman, A. L., & Kranz, S. (2019). How lifestyle factors affect cognitive and executive function and the ability to learn in children. Nutrients, 11(8), 1953.
Kemiskinan, T. N. P. P. (2018). Gerakan Nasional Pencegahan Stunting dan Kerjasama Kemitraan Multi Sektor. Jakarta: Sekretariat Wakil Presiden Republik Indonesia.
Khoeroh, H., & Indriyanti, D. R. (2017). Evaluasi penatalaksanaan gizi balita stunting di wilayah kerja Puskesmas Sirampog. Unnes Journal of Public Health, 6(3), 189–195.
Kusnadi, E., Susilawati, I. R., Ritonga, S. N., Winiarsyarah, W., & Purwanto, N. S. F. (2023). THE EFFECT OF SUPPLEMENTARY FEEDING ON INCREASING THE HEIGHT OF STUNTED TODDLERS IN THE WORK AREA OF PUSKESMAS WANARAJA GARUT DISTRICT. Journal Medika Cendikia, 10(2), 89–96.
Machin, D., Campbell, M. J., Tan, S. B., & Tan, S. H. (2018). Sample sizes for clinical, laboratory and epidemiology studies. John Wiley & Sons.
Muflihatin, I., Vestine, V., Eko, J. S. G., & Swari, S. J. (2021). Modisco with Moringa Leaf for Improving Childhood’s Nutritional Status. The First International Conference on Social Science, Humanity, and Public Health (ICOSHIP 2020), 114–117.
Naustion, P., & Harahap, N. R. (2022). Peningkatan Status Gizi Balita Stunting dengan Pemberian Cookies Tepung Tulang Ikan Tuna. Prosiding Seminar Nasional Penelitian Poltekkes Kemenkes Tasikmalaya, 1(1), 95–103.
Nursalam, N. (2016). Metodologi penelitian ilmu keperawatan. Salimba Medika.
Olowoyeye, A. O., Musa, K. O., & Aribaba, O. T. (2019). Outcome of training of maternal and child health workers in Ifo Local Government Area, Ogun State, Nigeria, on common childhood blinding diseases: a pre-test, post-test, one-group quasi-experimental study. BMC Health Services Research, 19, 1–11.
Organization, W. H. (2022). Updated recommendations on treatment of adolescents and children with chronic HCV infection, and HCV simplified service delivery and HCV diagnostics. World Health Organization.
Pediatrics, E. in. (2017). 9th Excellence in Pediatrics Conference-2017 Book of Abstracts. Cogent Medicine, 4(1), 1408251.
Pingault, N., Caron, P., Kalafatic, C., Allahoury, A., Fresco, L. O., Kennedy, E., Khan, M., Kliksberg, B., Mei, F., & Murphy, S. (2017). Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.
Ribek, I. N., Mellani, N. L. P. K., & Yunianti SC, N. L. P. (2021). Book Of Abstract: International Conference on Health Science 2021.
Sloane, P. D., Ivey, J., Helton, M., Barrick, A. L., & Cerna, A. (2008). Nutritional issues in long-term care. Journal of the American Medical Directors Association, 9(7), 476–485.
Sokhela, H., Govender, L., & Siwela, M. (2023). Complementary feeding practices and childhood malnutrition in South Africa: the potential of Moringa oleifera leaf powder as a fortificant: a narrative review. Nutrients, 15(8), 2011.
Sumon, I. H., Akter, S., Sujon, M. S. H., Alam, M. K., Yasmin, S., Yeasmin, S., Kabir, M. A., & Hossain, M. M. (2024). Determinants of stunting among under‐five children: Evidence from Cambodian Demographic and Health Survey 2021–2022. Child: Care, Health and Development, 50(4), e13291.
Susianto, S., Iswarawanti, D. N., Mamlukah, M., Khaerudin, M. W., & Mahendra, D. (2023). Pengaruh Pemberian Makanan Tambahan Nuget Tempe Sebagai Pangan Lokal Terhadap Berat Badan Dan Tinggi Badan Balita Stunting. Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal, 14(02), 309–316.
Susilawati, I. R., Ritonga, S. N., Purwanto, N. S. F., & Perceka, A. L. (2023). Factors Associated with the Incidence of Stunting in Toddlers in the Working Area of the Wanaraja Health Center, Garut Regency. Innovative: Journal Of Social Science Research, 3(1), 884–896.
Tambuwun, C. Y., Malonda, N. S. H., & Punuh, M. I. (2021). Gambaran penerapan prinsip gizi seimbang pada pemuda di desa pinasungkulan kecamatan modoinding kabupaten minahasa selatan saat masa pandemi covid-19. Kesmas, 10(1).
Teja, M. (2019). Stunting Balita Indonesia Dan Penanggulangannya. Pusat Penelitian Badan Keahlian DPR RI, XI (22), 13–18.
Ulijaszek, S. J., & Kerr, D. A. (1999). Anthropometric measurement error and the assessment of nutritional status. British Journal of Nutrition, 82(3), 165–177.
Wiyono, S., Muntikah, M., & Meilinasari, M. (2023). Suplementasi Makanan Tambahan Tinggi Protein Hewani, Kalsium Dan Zinc Pada Anak Umur 6-24 Bulan Sebagai Upaya Peningkatan Panjang Badan Anak. Window of Health: Jurnal Kesehatan, 354–364.
Yulia, C., Rosdiana, D. S., Nikmawati, E. E., & Muktiarni, M. (2023). Developing a nutrition education model based on local wisdom for adolescents to prevent Stunting in the early stage: a preliminary study. AcTion: Aceh Nutrition Journal, 8(4), 666–674.
Yusuf, R. (2018). Hubungan Sosial Ekonomi Dengan Kejadian Stunting Pada Balita Usia 2-5 Tahun Di Wilayah Kerja Puskesmas Barombong. STIKES Panakkukang Makassar.