The effect of yellow pumpkin on improving nutritional status in toddlers: A literature review
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Abstract
One of the most important markers of child health and growth is nutritional condition. Malnutrition raises the risk of illness and can disrupt mental and physical development. Due to its high vitamin content, pumpkin is one way to enhance children' nutritional status. Nutritional intervention is crucial. Through a review of the literature, this study seeks to determine how well pumpkin can improve toddlers' nutritional status. This study assessed the impact of pumpkin on toddlers' nutritional status using a literature review and the PRISMA methodology. Google Scholar and ProQuest were searched, yielding 1,699 and 3 articles, respectively. Eight pertinent articles were chosen after selection based on inclusion and exclusion criteria. The findings demonstrated that processed pumpkin products, such pudding and biscuits, improved the weight and nutritional condition of malnourished children. After consuming pumpkin seed pudding, there was a noticeable increase in weight, and pumpkin cookies also had a role. Pumpkin helps malnourished children gain weight and improve their nutritional condition.
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How to Cite
Ratnawati, R., Sunarti, S. and Mulasari, S. A. (2024) “The effect of yellow pumpkin on improving nutritional status in toddlers: A literature review ”, Science Midwifery, 12(5), pp. 1684-1693. doi: 10.35335/midwifery.v12i5.1744.
References
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Batool, M., Modassar, M., Nawaz, A., Roobab, U., Manzoor, M. F., Farooq, U., Nadeem, H. R., Nadeem, M., Kanwal, R., Abdelgawad, H., Jaouni, S. K. Al, Selim, S., & Ibrahim, S. A. (2022). Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.). Plants, 1–23.
Ezan, P., Pantin-Sohier, G., & Lancelot-Miltgen, C. (2019). Colour of food as a vector for children’s well-being. International Journal of Retail & Distribution Management, 47(6), 659–679. https://doi.org/10.1108/IJRDM-08-2017-0183
Faisal, M., Harianto, A., Hutasoit, J. P., Amrullah, S., & Ardiansyah, A. (2023). The effect of sodium tripolyphosphate (STPP) concentration on the physical and chemical properties of modified yellow pumpkin starch (Modified cucurbita moschata starch). Jurnal Agrotek Ummat, 10(3), 206. https://doi.org/10.31764/jau.v10i3.15817
Fandir, A., Syam, A., Hadju, V., Thaha, A. R., Asfar, M., & Wahiduddin. (2022). Effects of Giving Pumpkin Seed Biscuits (C. Moschata D.) on Underweight and Stunting Toddlers Age 12-59 Months in Banggai Regency, Central Sulawesi. NeuroQuantology, 20(8), 55–61. https://doi.org/10.14704/nq.2022.20.8.NQ44006
Hidayati, I., & Andyarini, E. N. (2018). Correlation Between Toddler Care and Nutrition Status. International Conference on Sustainable Health Promotion, 2007, 124–128. https://doi.org/10.29080/icoshpro.v1i0.27
Ihza, S. E. F., Pangestuti, D. R., Asna, A. F., & Lisnawati, N. (2024). Nutritional Status and Motor Development of Toddlers Aged 24-59 Months in Agricultural Area of Semarang District. Amerta Nutrition, 8(2), 199–205. https://doi.org/10.20473/amnt.v8i2.2024.199-205
Irwan. (2019). Pemberian PMT Modifikasi Berbasis Kearifan Lokal pada Balita Stunting dan Gizi Kurang. Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat), 8, 145–156. https://doi.org/https://doi.org/10.37905/sibermas.v8i2.7833
Kaur, S., Panghal, A., Garg, M. K., Mann, S., Khatkar, S. K., Sharma, P., & Chhikara, N. (2020). Functional and nutraceutical properties of pumpkin – a review. Nutrition & Food Science, 50(2), 384–401. https://doi.org/10.1108/NFS-05-2019-0143
Kemenkes RI. (2019). Laporan Provinsi Kalimantan Timur Riskesdas 2018. In Kementerian Kesehatan RI. Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan. https://ejournal2.litbang.kemkes.go.id/index.php/lpb/article/view/3760
Kemenkes RI. (2023). Petunjuk Teknis Makanan Tambahan Balita dan Ibu Hamil. In Direktorat Gizi Masyarakat Kementrian Kesehatan Republik Indonesia. Kemenkes RI. https://kesmas.kemkes.go.id/assets/uploads/contents/others/20230516_Juknis_Tatalaksana_Gizi_V18.pdf
Lestari, D. P. (2022). Upaya Pencegahan Risiko Gizi Buruk pada Balita: Literature Review. Jurnal Ilmiah Universitas Batanghari Jambi, 22(1), 532. https://doi.org/10.33087/jiubj.v22i1.1828
Lim, W. M., Kumar, S., & Ali, F. (2022). Advancing knowledge through literature reviews: ‘what’, ‘why’, and ‘how to contribute.’ The Service Industries Journal, 42(7–8), 481–513. https://doi.org/10.1080/02642069.2022.2047941
Liubych, V., Novikov, V., Zheliezna, V., Koval, H., Tryhub, O., Belinska, S., Tverdokhlib, O., Honcharuk, Y., Kolibabchuk, T., & Pykalo, S. (2023). Development of The Recipe for Cookies with Pumpkin Flour. EUREKA: Life Sciences, 2, 21–30. https://doi.org/10.21303/2504-5695.2023.002890
Muliyati, H. (2019). Pengaruh Pemberian Makanan Tambahan terhadap Peningkatan Berat Badan Balita Gizi Kurang. Jurnal Ners Widya Nusantara Palu, 2(1), 2017.
Nasution, M., Sudaryati, E., & Lubis, Z. (2024). The Effect of Giving Modified Yellow Pumpkin Soybean Noodles and Tuna Fish on Body Weight and Height of Wasting Toddlers in Medan City. Formosa Journal of Applied Sciences, 3(2), 473–482. https://doi.org/10.55927/fjas.v3i2.7702
Ningsih, T. M., Hardjito, K., & Yanuarini, T. A. (2022). Factors Associated with Nutrition of 12-59 Months Toddlers. Jurnal Ners Dan Kebidanan (Journal of Ners and Midwifery), 9(1), 084–091. https://doi.org/10.26699/jnk.v9i1.art.p084-091
Noviyanti, R. D., & Rahmawati, T. (2022). The Effect Of Giving Pudding Seeds Of Yellow Pumpkin And Papaya On Nutritional Status In The Working Area Of The Puskesmas Gilingan. 12(02), 83–87.
Novyriana, E., Irtanti, P. T., Sumaji, V. V., Susilo, N. S., Rahmadhani, W., & Putri, A. (2022). Factors Affecting Balanced Nutrition in Babies and Toddlers. 1(2), 70–76.
Nuzuliana, R., & Wijhati, E. R. (2022). Child Development In Children With Malnutrition. Proceeding B-ICON. https://api.semanticscholar.org/CorpusID:258117788
Rachmawatiningsih, R.-, Noviyanti, R. D., & Rahmawati, T. (2022). Pengaruh pemberian puding biji labu kuning dan pepaya terhadap berat badan pada balita gizi kurang di wilayah kerja Puskesmas Gilingan. Jurnal Riset Kebidanan Indonesia, 6(2), 68–75. https://doi.org/10.32536/jrki.v6i2.230
Rahayuwati, L., Nurhidayah, I., Hidayati, N. O., Hendrawati, S., Agustina, H. S., & Ekawati, R. (2019). Analysis of Factor Affecting Nutrition Status on Children. Jurnal Keperawatan Padjadjaran, 7(2), 119–133. https://doi.org/10.24198/jkp.v7i2.1131
Ratnawati, R., & Satriani, S. (2024). The Effect of Giving Biscuits Made from Haruan Fish Flour and Yellow Pumpkin on the Nutritional Status of Toddlers. Journal of Health and Nutrition Research, 3(2), 144–148. https://doi.org/10.56303/jhnresearch.v3i2.261
Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Research, 104, 333–339. https://doi.org/https://doi.org/10.1016/j.jbusres.2019.07.039
Subaktilah, Y., Wahyono, A., Yudiastuti, S. O. N., & Mahros, Q. A. (2021). Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata L) terhadap Nilai Gizi Brownies Kukus Labu Kuning. Jurnal Ilmiah Inovasi, 21(1), 18–21. https://doi.org/10.25047/jii.v21i1.2629
Sudiyah, & Rosida, L. (2021). The Characteristics of Undernutrition in Toddlers. 34(Ahms 2020), 212–215. https://doi.org/10.2991/ahsr.k.210127.047
Sulistyawati, H. (2023). The Effect Cucurbita Moschata Pudding on Weight Gain in Malnourished Toddlers In Indonesia. International Journal of Advanced Health Science and Technology, 3(3), 173–179. https://doi.org/10.35882/ijahst.v3i3.242
Usu, J. F., Wahyuni, F., Masithah, S., & Nurcahyani, I. D. (2022). Pengaruh Pemberian Cookies Daun Kelor (Moringa Oliefera) Dan Labu Kuning (Curcubita Moshata) Terhadap Pertambahan Berat Badan Balita Di Wilayah Kerja Puskesmas Bontoa. Preventif Journal, 6(2). https://doi.org/10.37887/epj.v6i2.25704
World Health Organization. (2024). Malnutrition. World Health Organization. https://www.who.int/news-room/fact-sheets/detail/malnutrition
Xu, L., Li, W., Voleti, V., Zou, D.-J., Hillman, E. M. C., & Firestein, S. (2020). Widespread receptor-driven modulation in peripheral olfactory coding. Science (New York, N.Y.), 368(6487). https://doi.org/10.1126/science.aaz5390
Yulianto, Y., Telisa, I., & Pertiwi, A. P. (2022). Efektivitas Pemberian Biskuit Tepung Labu Kuning Dan Tepung Tempe Terhadap Perubahan Berat Badan Pada Balita Gizi Kurang Di Puskesmas Punti Kayu Palembang. Media Kesehatan Politeknik Kesehatan Makassar, 17(2), 312. https://doi.org/10.32382/medkes.v17i2.2802
Batool, M., Modassar, M., Nawaz, A., Roobab, U., Manzoor, M. F., Farooq, U., Nadeem, H. R., Nadeem, M., Kanwal, R., Abdelgawad, H., Jaouni, S. K. Al, Selim, S., & Ibrahim, S. A. (2022). Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.). Plants, 1–23.
Ezan, P., Pantin-Sohier, G., & Lancelot-Miltgen, C. (2019). Colour of food as a vector for children’s well-being. International Journal of Retail & Distribution Management, 47(6), 659–679. https://doi.org/10.1108/IJRDM-08-2017-0183
Faisal, M., Harianto, A., Hutasoit, J. P., Amrullah, S., & Ardiansyah, A. (2023). The effect of sodium tripolyphosphate (STPP) concentration on the physical and chemical properties of modified yellow pumpkin starch (Modified cucurbita moschata starch). Jurnal Agrotek Ummat, 10(3), 206. https://doi.org/10.31764/jau.v10i3.15817
Fandir, A., Syam, A., Hadju, V., Thaha, A. R., Asfar, M., & Wahiduddin. (2022). Effects of Giving Pumpkin Seed Biscuits (C. Moschata D.) on Underweight and Stunting Toddlers Age 12-59 Months in Banggai Regency, Central Sulawesi. NeuroQuantology, 20(8), 55–61. https://doi.org/10.14704/nq.2022.20.8.NQ44006
Hidayati, I., & Andyarini, E. N. (2018). Correlation Between Toddler Care and Nutrition Status. International Conference on Sustainable Health Promotion, 2007, 124–128. https://doi.org/10.29080/icoshpro.v1i0.27
Ihza, S. E. F., Pangestuti, D. R., Asna, A. F., & Lisnawati, N. (2024). Nutritional Status and Motor Development of Toddlers Aged 24-59 Months in Agricultural Area of Semarang District. Amerta Nutrition, 8(2), 199–205. https://doi.org/10.20473/amnt.v8i2.2024.199-205
Irwan. (2019). Pemberian PMT Modifikasi Berbasis Kearifan Lokal pada Balita Stunting dan Gizi Kurang. Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat), 8, 145–156. https://doi.org/https://doi.org/10.37905/sibermas.v8i2.7833
Kaur, S., Panghal, A., Garg, M. K., Mann, S., Khatkar, S. K., Sharma, P., & Chhikara, N. (2020). Functional and nutraceutical properties of pumpkin – a review. Nutrition & Food Science, 50(2), 384–401. https://doi.org/10.1108/NFS-05-2019-0143
Kemenkes RI. (2019). Laporan Provinsi Kalimantan Timur Riskesdas 2018. In Kementerian Kesehatan RI. Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan. https://ejournal2.litbang.kemkes.go.id/index.php/lpb/article/view/3760
Kemenkes RI. (2023). Petunjuk Teknis Makanan Tambahan Balita dan Ibu Hamil. In Direktorat Gizi Masyarakat Kementrian Kesehatan Republik Indonesia. Kemenkes RI. https://kesmas.kemkes.go.id/assets/uploads/contents/others/20230516_Juknis_Tatalaksana_Gizi_V18.pdf
Lestari, D. P. (2022). Upaya Pencegahan Risiko Gizi Buruk pada Balita: Literature Review. Jurnal Ilmiah Universitas Batanghari Jambi, 22(1), 532. https://doi.org/10.33087/jiubj.v22i1.1828
Lim, W. M., Kumar, S., & Ali, F. (2022). Advancing knowledge through literature reviews: ‘what’, ‘why’, and ‘how to contribute.’ The Service Industries Journal, 42(7–8), 481–513. https://doi.org/10.1080/02642069.2022.2047941
Liubych, V., Novikov, V., Zheliezna, V., Koval, H., Tryhub, O., Belinska, S., Tverdokhlib, O., Honcharuk, Y., Kolibabchuk, T., & Pykalo, S. (2023). Development of The Recipe for Cookies with Pumpkin Flour. EUREKA: Life Sciences, 2, 21–30. https://doi.org/10.21303/2504-5695.2023.002890
Muliyati, H. (2019). Pengaruh Pemberian Makanan Tambahan terhadap Peningkatan Berat Badan Balita Gizi Kurang. Jurnal Ners Widya Nusantara Palu, 2(1), 2017.
Nasution, M., Sudaryati, E., & Lubis, Z. (2024). The Effect of Giving Modified Yellow Pumpkin Soybean Noodles and Tuna Fish on Body Weight and Height of Wasting Toddlers in Medan City. Formosa Journal of Applied Sciences, 3(2), 473–482. https://doi.org/10.55927/fjas.v3i2.7702
Ningsih, T. M., Hardjito, K., & Yanuarini, T. A. (2022). Factors Associated with Nutrition of 12-59 Months Toddlers. Jurnal Ners Dan Kebidanan (Journal of Ners and Midwifery), 9(1), 084–091. https://doi.org/10.26699/jnk.v9i1.art.p084-091
Noviyanti, R. D., & Rahmawati, T. (2022). The Effect Of Giving Pudding Seeds Of Yellow Pumpkin And Papaya On Nutritional Status In The Working Area Of The Puskesmas Gilingan. 12(02), 83–87.
Novyriana, E., Irtanti, P. T., Sumaji, V. V., Susilo, N. S., Rahmadhani, W., & Putri, A. (2022). Factors Affecting Balanced Nutrition in Babies and Toddlers. 1(2), 70–76.
Nuzuliana, R., & Wijhati, E. R. (2022). Child Development In Children With Malnutrition. Proceeding B-ICON. https://api.semanticscholar.org/CorpusID:258117788
Rachmawatiningsih, R.-, Noviyanti, R. D., & Rahmawati, T. (2022). Pengaruh pemberian puding biji labu kuning dan pepaya terhadap berat badan pada balita gizi kurang di wilayah kerja Puskesmas Gilingan. Jurnal Riset Kebidanan Indonesia, 6(2), 68–75. https://doi.org/10.32536/jrki.v6i2.230
Rahayuwati, L., Nurhidayah, I., Hidayati, N. O., Hendrawati, S., Agustina, H. S., & Ekawati, R. (2019). Analysis of Factor Affecting Nutrition Status on Children. Jurnal Keperawatan Padjadjaran, 7(2), 119–133. https://doi.org/10.24198/jkp.v7i2.1131
Ratnawati, R., & Satriani, S. (2024). The Effect of Giving Biscuits Made from Haruan Fish Flour and Yellow Pumpkin on the Nutritional Status of Toddlers. Journal of Health and Nutrition Research, 3(2), 144–148. https://doi.org/10.56303/jhnresearch.v3i2.261
Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Research, 104, 333–339. https://doi.org/https://doi.org/10.1016/j.jbusres.2019.07.039
Subaktilah, Y., Wahyono, A., Yudiastuti, S. O. N., & Mahros, Q. A. (2021). Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata L) terhadap Nilai Gizi Brownies Kukus Labu Kuning. Jurnal Ilmiah Inovasi, 21(1), 18–21. https://doi.org/10.25047/jii.v21i1.2629
Sudiyah, & Rosida, L. (2021). The Characteristics of Undernutrition in Toddlers. 34(Ahms 2020), 212–215. https://doi.org/10.2991/ahsr.k.210127.047
Sulistyawati, H. (2023). The Effect Cucurbita Moschata Pudding on Weight Gain in Malnourished Toddlers In Indonesia. International Journal of Advanced Health Science and Technology, 3(3), 173–179. https://doi.org/10.35882/ijahst.v3i3.242
Usu, J. F., Wahyuni, F., Masithah, S., & Nurcahyani, I. D. (2022). Pengaruh Pemberian Cookies Daun Kelor (Moringa Oliefera) Dan Labu Kuning (Curcubita Moshata) Terhadap Pertambahan Berat Badan Balita Di Wilayah Kerja Puskesmas Bontoa. Preventif Journal, 6(2). https://doi.org/10.37887/epj.v6i2.25704
World Health Organization. (2024). Malnutrition. World Health Organization. https://www.who.int/news-room/fact-sheets/detail/malnutrition
Xu, L., Li, W., Voleti, V., Zou, D.-J., Hillman, E. M. C., & Firestein, S. (2020). Widespread receptor-driven modulation in peripheral olfactory coding. Science (New York, N.Y.), 368(6487). https://doi.org/10.1126/science.aaz5390
Yulianto, Y., Telisa, I., & Pertiwi, A. P. (2022). Efektivitas Pemberian Biskuit Tepung Labu Kuning Dan Tepung Tempe Terhadap Perubahan Berat Badan Pada Balita Gizi Kurang Di Puskesmas Punti Kayu Palembang. Media Kesehatan Politeknik Kesehatan Makassar, 17(2), 312. https://doi.org/10.32382/medkes.v17i2.2802