Analysis of children's dietary factors in the first 1000 days of life with the incidence of stunting in Gianyar Regency
DOI:
https://doi.org/10.35335/midwifery.v13i3.2011Keywords:
Children's Dietary, Incidence of Stunting, Golden PeriodAbstract
Background: 1000 days period first life, which begins since moment conception until child 2 years old, is the most critical period for repair development physical and cognitive child. Stunting, or short stature, is a nutritional problem that persists in Indonesia, alongside underweight and overweight/obesity. Public especially parents who are less good in effort fulfillment need nutrition in the “golden period†become factor emergence problem nutrition. Objective: To analyze the factors of children's dietary patterns in the first 1000 days of life with the incidence of stunting in Gianyar Regency. Method: Study done with using research design case control for know analysis of factors influencing children's dietary patterns during the first 1000 days of life and the incidence of stunting in Gianyar Regency. Results: Material food source carbohydrates that are often consumed by toddlers both in the stunting group and group not stunting is white rice and porridge. Sources of protein that are often consumed by stunting groups and groups not stunting is meat chicken and eggs chicken. Based on results analysis, frequency eat source vegetables, it is known type material frequent foods consumed in the stunting group is spinach and carrots. While those that are often consumed group not stunting is spinach, carrots, and mustard greens green. Conclusion: With focus on optimization intake carbohydrates, protein, and vegetables during 1000 days of life, it is expected prevalence of stunting in the Gianyar Regency can lowered in a way significant, ensuring generation upcoming grow healthy and optimal.
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