Formulation and antibacterial activity of black mulberry fruit (Morus nigra L.) extract cream against cutibacterium acnes and staphylococcus epidermidis

Authors

  • Yola Desnera Putri Sekolah Tinggi Farmasi Indonesia, Indonesia
  • Lisna Munawaroh Sekolah Tinggi Farmasi Indonesia, Indonesia
  • Ledianasari Ledianasari Sekolah Tinggi Farmasi Indonesia, Indonesia
  • Adit Andriyannto Sekolah Tinggi Farmasi Indonesia, Indonesia

DOI:

https://doi.org/10.35335/midwifery.v14i1.2338

Keywords:

Anti-Acne Cream, Black Mulberry Extract , Propionibacterium Acnes, Staphylococcus Epidermidis

Abstract

Acne vulgaris is an inflammatory disorder of the pilosebaceous unit characterized by sebum overproduction, abnormal keratinization, microbial proliferation, and inflammation, with Propionibacterium acnes and Staphylococcus epidermidis as key contributing bacteria. To reduce the side effects associated with conventional acne therapies, natural ingredients have been explored as alternative approaches. Black mulberry (Morus nigra) fruit is one such natural source known to contain bioactive compounds, including flavonoids, tannins, and terpenoids, which possess antibacterial properties. This study aimed to develop and evaluate a topical cream formulation containing ethanolic extract of black mulberry fruit and to assess its antibacterial activity and physicochemical stability. The extract was obtained through 96% ethanol maceration and formulated into creams at concentrations of 1.25%, 2.5%, and 5%. Antibacterial activity was evaluated using the agar well diffusion method, while cream quality was assessed through organoleptic properties, homogeneity, pH, viscosity, spreadability, and centrifugation stability. The results showed that the extract exhibited strong antibacterial activity against both tested bacteria. All concentrations demonstrated inhibition zones categorized as strong, with a concentration-dependent increase in activity. At 1.25% inhibition zones against P. acnes were 11.7 ± 0.25 m, while against S. epidermidis were 11.9 ± 0.20 mm at day 28. All formulations showed acceptable physicochemical characteristics and remained stable during 28 days of storage. The novelty of this study lies in the development of a stable topical cream formulation of M. nigra extract with confirmed antibacterial activity, providing a potential plant-based alternative for anti-acne therapy.

Downloads

Download data is not yet available.

References

Aspadiah, V., Malaka, M. H., Rahmat Muliadi, & Sani, M. P. (2024). Optimasi polivinil alkohol dan xanthan gum dalam formula masker peel-off niacinamide. Lansau: Jurnal Ilmu Kefarmasian, 2(2), 160–174. https://doi.org/10.33772/lansau.v2i2.34

Asthyananda, M., & Bakri, D. F. F. (2024). Formulasi clay mask daun binahong (Anredera cordifolia (Ten.) Steenis) dan uji inhibisi Staphylococcus aureus. Kartika: Jurnal Ilmiah Farmasi, 9(2), 105–114. https://doi.org/10.26874/kjif.v9i2.680

Budiman, A., Aulifa, D., Kusuma, A., Kurniawan, I., & Sulastri, A. (2017). Peel-off gel formulation from black mulberries (Morus nigra) extract as anti-acne mask. National Journal of Physiology, Pharmacy and Pharmacology, 7(10), 1. https://doi.org/10.5455/njppp.2017.7.0413123052017

Datak, G., Ardiyani, V. D., & Mahalia, L. D. (2016). Formulasi sediaan krim ekstrak daun dan kulit batang kalapapa (Vitex pinnata L.) sebagai obat penyembuh luka. In Prosiding Seminar Nasional Ilmu Kesehatan, 1(1), 101–107. Retrieved from https://journal.umpr.ac.id/index.php/snik/article/view/1218

Devin Suwandi, M., Monica, E., & N. (2023). Formulasi dan uji mutu fisik krim anti jerawat ekstrak bunga lawang (Illicium verum). Sainsbertek J Ilm Sains Teknol, 3(2):42-51, https://doi.otg/10.33479/sb.v3i2.224

Dominica, D., Komala Sari, D., Handayani, D., Zulkarnain, D., Triphosa Simanjuntak, A., Khairunisah, D., & Shufyani, F. (2023). Formulasi Pelembab Bibir Alami dari Sari Buah Jeruk Kalamansi (Citrofortunella microcarpa) dan Ekstrak Bunga Rosella (Hibiscus sabdariffa). Journal of Pharmaceutical and Sciences, 6(1), 26-36. doi: 10.36490/journal-jps.com.v6i1.4

Dzulfadhli Utomo, H., Zukhruf Wakhidatul Kiromah, N., & Pudji Rahayu, T. (2022). Formulasi sediaan krim anti jerawat ekstrak metanol 70% daun mangga arumanis (Mangifera indica L.) dan uji aktivitas antibakteri Staphylococcus aureus. Jurnal Farmasi Klinik dan Sains, 2(2), 33-43 doi 10.26753/jfks.v2i2.796

Febriyanti, D., Halimatushadyah, E., Waluyo, D. A., & Rahma, K. (2023). Formulasi dan uji aktivitas krim antijerawat ekstrak daun belimbing wuluh (Averrhoa bilimbi L.) terhadap bakteri Staphylococcus epidermidis. Cerata Jurnal Ilmu Farmasi, 14(2), 129–140. https://doi.org/10.61902/cerata.v14i2.857

Ferlinahayati, Hakim, E. H., Syah, Y. M., & Juliawaty, L. D. (2012). Senyawa morusin dari tumbuhan murbei hitam (Morus nigra). Jurnal Penelitian Sains, 15, 70–73. https://doi.org/10.26554/jps.v15i2.98

Kurniawati, E., Firdausia, R. S., & Sari, K. R. P. (2025). Formulation and sunscreen activity assay of fig fruit (Ficus carica L.) extract cream. Media Ilmu Kesehatan, 14(1), 39–49. https://doi.org/10.30989/mik.v14i1.1472

Lukić, M., Pantelić, I., & Savić, S. D. (2021). Towards optimal pH of the skin and topical formulations: From the current state of the art to tailored products. Cosmetics, 8(3). MDPI AG. https://doi.org/10.3390/cosmetics8030069

Lynn, D., Umari, T., Dellavalle, R., & Dunnick, C. (2016). The epidemiology of acne vulgaris in late adolescence. Adolescent Health, Medicine and Therapeutics, 13. https://doi.org/10.2147/ahmt.s55832

Nurhayati, L. S., Yahdiyani, N., & Hidayatulloh, A. (2020). Perbandingan pengujian aktivitas antibakteri starter yogurt dengan metode difusi sumuran dan metode difusi cakram. Jurnal Teknologi Hasil Peternakan, 1(2), 41–46. https://doi.org/10.24198/jthp.v1i2.27537

Nurjanah, S., Nopiyansyah, & Rahmawati, I. D. (2019). Formulasi sediaan krim ekstrak biji kakao (Theobroma cacao) sebagai antibakteri Propionibacterium acnes. Jurnal Farmasi Lampung, 8(1), 47–53. DOI:10.37090/jfl.v8i1.86

Nurleni, N., Erviana, N., Firdiawan, A., & Sari, E. R. (2022). Formulasi sediaan krim asam kojat dengan variasi isopropil miristat sebagai enhancer dan evaluasi stabilitas fisika waktu sebenarnya. Jurnal Ilmiah Bakti Farmasi, 7(2), 9–14. https://doi.org/10.61685/jibf.v7i2.89

Pratasik, M. C., Yamlean, P. V., & Wiyono, W. I. (2019). Formulasi dan uji stabilitas fisik sediaan krim ekstrak etanol daun sesewanua (Clerodendron squamatum Vahl.). PHARMACON 8(2):261 DOI: 10.35799/pha.8.2019.29289

Rana, T., Zaman, M., Khan, M. A., Khan, A. Q., Jamshaid, M., Nouh, N. A. T., El-Demerdash, F. M., Kamel, M., Abdel-Daim, M. M., Albadrani, G. M., Javaid, S., & Naeem, Z. (2024). Antiacne gel containing Aloe vera and clindamycin phosphate: Design, characterization, and optimization using response surface methodology. International Journal of Polymer Science,. https://doi.org/10.1155/2024/3353141

Rusmawati, L., Sjahid, L. R., & Fatmawati, S. (2021). Pengaruh cara pengeringan simplisia terhadap kadar fenolik dan aktivitas tabir surya ekstrak etanol 70% daun cincau hijau (Cyclea barbata Miers.). Media Farmasi Indonesia, 16(1), 1643–1651. https://doi.org/10.53359/mfi.v16i1.171

Sarah Tumundo, C., Silvia Wewengkang, D., Studi Farmasi, P., Matematika dan Ilmu Pengetahuan Alam, F., Sam Ratulangi, U., & Studi Fisika, P. (2024). Uji potensi antibakteri ekstrak spons Stylissa carteri dari perairan Poopoh Minahasa terhadap bakteri Staphylococcus aureus dan Pseudomonas aeruginosa. PHARMACON, 13(1), 529–539. https://doi.org/10.35799/pha.13.2024.49697

Supriadi, Y., & Hardiansyah, N. H. (2020). Formulasi dan evaluasi fisik sediaan gel rambut ekstrak etanol daun pare (Momordica charantia L.) dengan variasi konsentrasi Carbopol 940. Jurnal Health Sains, 1(4), 262–269. DOI: 10.46799/jhs.v1i4.35

Sirajul Firdaus, A. U., Dwi Yulianti Alifah, & Wahyuddin Jumardin. (2024). Penentuan nilai SPF (Sun Protection Factor) krim ekstrak etanol daun belimbing wuluh (Averrhoa bilimbi L.) menggunakan metode spektrofotometri. Jurnal Kesehatan Qamarul Huda, 12(2), 67–77. https://doi.org/10.37824/jkqh.v12i2.2024.675

Vasam, M., Korutla, S., & Bohara, R. A. (2023). Acne vulgaris: A review of the pathophysiology, treatment, and recent nanotechnology based advances. Biochemistry and Biophysics Reports, 36. Elsevier B.V. https://doi.org/10.1016/j.bbrep.2023.101578

Veninda, H. R., Belinda, A. M., & Febriyanti, R. M. (2023). Simplicia characterization and phytochemical screening of secondary metabolite compounds of bebuas leaves (Premna serratifolia L.). Indonesian Journal of Biological Pharmacy, 3(2), 63-73. https://doi.org/10.24198/ijbp.v3i2.43576.g21236

Wutsqo, L. U., & Budiman, A. (2018). Aktivitas antibakteri, antioksidan, dan antiinflamasi murbei hitam (Morus nigra L.). Farmaka Suplemen, 16(3), 177–184. doi: https://doi.org/10.24198/jf.v16i2.17588

Yanti, N. L. P. K. M., Unique, I. G. A. N. P., Dewi, P. I. C., Putra, I. P. G. P., Sukratini, N. L., & Iman, A. A. (2024). Formulasi krim ekstrak daun kumis kucing (Orthosiphon aristatus L.) dan daun cabai rawit (Capsicum frutescens L.) sebagai antioksidan dan antibakteri. Jurnal Mandala Pharmacon Indonesia, 10(2), 743–752. https://doi.org/10.35311/jmpi.v10i2.634

Zam Zam, A. N., & Musdalifah, M. (2022). Formulasi dan evaluasi kestabilan fisik krim ekstrak biji lada hitam (Piper nigrum L.) menggunakan variasi emulgator. Journal Syifa Sciences and Clinical Research, 4(2), 304–313. https://doi.org/10.37311/jsscr.v4i2.14146

Downloads

Published

2026-05-04

How to Cite

Putri, Y. D. (2026) “Formulation and antibacterial activity of black mulberry fruit (Morus nigra L.) extract cream against cutibacterium acnes and staphylococcus epidermidis”, Science Midwifery, 14(1), pp. 264–272. doi: 10.35335/midwifery.v14i1.2338.