Dragon fruit intervention for increasing hemoglobin level on pregnant woment in Sumber Agung Village
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Mar 12, 2024
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Abstract
Background: Iron Deficiency Anemia is a condition the hemoglobin level less of 11gr%. The global pravalence of anemia in pregnancy is estimated to be approximattely 41,8%. In Indonesia the pravalences anemia reach of 48,9%, and 84,6% beetween occurs in the 15-24 year age group, and in the sumber agung village the number of anemia in 2023 reach of 4 cases. Anemia Assosiated with risk of low birth weight, preterm labor, abortus, postpartum haemorrage and Fetal maternal neonatal death. The Purpose of study is to investigated of Dragon fruit juice within increased level of the hemoglobin in woman’s pregnant in the working area at Sumber Agung Village. Method’s: The study design use quantitative observasional research design, involved 14 participant woman anemia in pregnant, in the each of them comsumed ferosus sulfate and Dragon fruit. The data analyse by descriptive level of hemoglobin before and after intervention. The result showed the mean of level of hemoglobin in woman anemia increased up to 1,4 gr/dl, within seven days intervention. The Conclussion The combination of ferosus sulfate and dragon fruit, describe for increasing level of hemoglobin at woman anemia in pregnancies. Suggestion: Dragon fruid could be an alternative intervention to prevent of anemia in pregnancies.
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How to Cite
Qurniasih, N., Besmaya, B. M., Komalasari, K., Candrasari, K. and Primadevi, I. (2024) “Dragon fruit intervention for increasing hemoglobin level on pregnant woment in Sumber Agung Village ”, Science Midwifery, 12(1), pp. 19-25. doi: 10.35335/midwifery.v12i1.1394.
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Indah, S., Sari, P., Harahap, J. R., Juliani, F., Studi, P., Kebidanan, D., Kesehatan, P., & Riau, K. (2021). The Effect of Dragon Fruit (Hylocereus Polyrhizus) on Hemoglobin Levels in Pregnant Women. Jurnal Ibu Dan Anak, 9(1), 7–12.
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Megasari, M., & Pitriani, R. (2021). The Effectiveness of Dragon Fruit Consumption For Increasing Haemoglobin Levels In Pregnancy Women With Light Anemia Symptoms. Science Midwifefery, 10(1), 521–524.
Mulyani, Y., & Sari, D. N. (2020). The Effect of Dragon Fruit Juice and Honey On The Improvement of Pregnant Women’s Hb. STRADA Jurnal Ilmiah Kesehatan, 9(2), 1409–1414. https://doi.org/10.30994/sjik.v9i2.480
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Novelia, S., Dewi, A., Melinasari, S., Widowati, R., & Tiara Carolin, (2020); B.Iron and Orange Extract on Hemoglobin among Anemic Pregnant Women in Nusa Tenggara Barat in 2018. Asian Community Health Nursing Research. 2(1): 8–13.
Nulhakim, L., & Kaltim, P. (2023). ORIGINAL RESEARCH IMPROVEMENT OF HEMOGLOBIN LEVELS IN PREGNANT WOMEN WITH ANEMIA THROUGH DRAGON FRUIT CONSUMPTION. d(2), 23–28.
Owais A., Merritt C., Lee C., Bhutta Z.A. Anemia among Women of Reproductive Age: An Overview of Global Burden, Trends, Determinants, and Drivers of Progress in Low- and Middle-Income Countries. Nutrients. 2021;13:2745. doi: 10.3390/nu13082745
Thamrin, H., Budu, B., Nontji, W., & Sharief, S. A. (2018). Dragon Fruit (Hylocereus polyrhizus) Increases Hemoglobin Levels in Young Women. Window of Health : Jurnal Kesehatan, July 2018, 197–203. https://doi.org/10.33368/woh.v1i3.41
World Health Organization ((2020). Global Anemia Reduction Efforts among Women of Reproductive Age: Impact, Achievement of Targets, and the Way Forward for Optimizing Efforts. World Health Organization; Geneva, Switzerland:. [(accessed on 17 June 2021)]. Available online: https://www.who.int/publications/i/item/9789240012202 [Google Scholar]
Annamraju, H. (2016). Anaemia in Pregnancy. British Medical Journal, 77(10), 584. https://doi.org/10.1136/bmj.1.4762.817-a
Aulya, Y., Silawati, V., & Margareta, E. Efektifitas Jus Buah Naga Terhadap Peningkatan KadarHemoglobin pada Ibu Hamil Trimester III. Jurnal SMART Kebidanan. 2021; 8(1): 54–63.
Breymann, C., & Auerbach, M. (2017). Iron deficiency in gynecology and obstetrics: Clinical implications and management. Hematology, 2017(1), 152–159. https://doi.org/10.1182/asheducation-2017.1.152
Budiarto, E. (2004). Metodologi Penelitian Kedokteran : Sebuah Pengantar (D. D. M. T. Syahril Slamet (ed.); 1st ed.). EGC.https://www.google.co.id/books/edition/Metodologi_Penelitian_Kedoteran/4SAJ3gSX9kYC?hl=id&gbpv=1&dq=penelitian+observasional&pg=PA70&printsec=frontcover
Chavan, S., Rana, P., Tripathi, R., & Tekur, U. Comparison of efficacy & safety of iron polymaltose complex & ferrous ascorbate with ferrous sulphate in pregnant women with iron-deficiency anaemia. Indian Journal of Medical Research. 2021: 78–84.
Elsharkawy, N. B., Abdelaziz, E. M., Ouda, M. M., & Oraby, F. A. (2022). Effectiveness of Health Information Package Program on Knowledge and Compliance among Pregnant Women with Anemia : A Randomized Controlled Trial. International Journal of Enveromental Research and Public Health. 2022: 1–12..
Faridah. (2015). Analisis Faktor Yang Mempengaruhi Tingkatan Anemia Pada Hamil Anemia di Puskesmas Sentolo II Kulon Progo. Naskah Publikasi Unisa Yogyakarta.
Garzon, S., Cacciato, P. M., Certelli, C., Salvaggio, C., Magliarditi, M., & Rizzo, G. (2020). Iron deficiency anemia in pregnancy: Novel approaches for an old problem. Oman Medical Journal, 35(5), 1–9. https://doi.org/10.5001/omj.2020.108
Grandi, G., Di Vinci, P., Sgandurra, A., Feliciello, L., Monari, F., & Facchinetti, F. (2022). Contraception During Perimenopause: Practical Guidance. International Journal of Women’s Health, 14(July), 913–929. https://doi.org/10.2147/IJWH.S288070
Guyton, Arthur dan Hall., J., E. (2019). Buku Ajar Fisiologi Kedokteran (9th ed.). EGC.
Hasibuan, T. A. (2019). PENGARUH PEMBERIAN JUS BUAH NAGA MERAH (Hylocereus polyrhizus) SETELAH MELAKUKAN AKTIVITAS TREADMILL DENGAN INTENSITAS 80-85% TERHADAP KADAR HEMOGLOBIN MAHASISWA ANGKATAN 2018 IKOR UNIMED. Fik Unimed. http://jurnal.unimed.ac.id/2012/index.php/so
Indah, S., Sari, P., Harahap, J. R., Juliani, F., Studi, P., Kebidanan, D., Kesehatan, P., & Riau, K. (2021). The Effect of Dragon Fruit (Hylocereus Polyrhizus) on Hemoglobin Levels in Pregnant Women. Jurnal Ibu Dan Anak, 9(1), 7–12.
Iswahyuni, Sayekti, S. (2018). Effect of Consumption of Guava Juice on Hemoglobin Levels at Mamba’UI Ulum Surakarta Dormitory. Avicenna Journal Of Health Research, 1(1).
Kemenkes RI. (2021). Profil Kesehatan Indo-nesia. In Pusdatin.Kemenkes.Go.Id. https://www.kemkes.go.id/downloads/resources/download/pusdatin/profil-kesehatan-indonesia/Profil-Kesehatan-2021.pdf
Khallafallah, A.A. Dennis, A. (2012). Iron Deficiency Anemia In Pregnancy and Post Partum: Phatophysiology and Effect of Oral Versus Intravenous Theraphy. J Pregnancy.
lopez A, Cacoub p, Macdougall IC, peyrin-biroulet l. (2016). Iron DDeficiency Anemia. Lancet, 387(10021), 907–916.
Megasari, M., & Pitriani, R. (2021). The Effectiveness of Dragon Fruit Consumption For Increasing Haemoglobin Levels In Pregnancy Women With Light Anemia Symptoms. Science Midwifefery, 10(1), 521–524.
Mulyani, Y., & Sari, D. N. (2020). The Effect of Dragon Fruit Juice and Honey On The Improvement of Pregnant Women’s Hb. STRADA Jurnal Ilmiah Kesehatan, 9(2), 1409–1414. https://doi.org/10.30994/sjik.v9i2.480
Nahrisah P., Somrongthong R., Viriyautsahakul N., Viwattanakulvanid P., Plianbangchang S. (2020), Effect of Integrated Pictorial Handbook Education and Counseling on Improving Anemia Status, Knowledge, Food Intake, and Iron Tablet Compliance among Anemic Pregnant Women in Indonesia: A Quasi-Experimental Study. J. Multidiscip. Healthc.;13:43–52. doi: 10.2147/JMDH.S213550. - DOI - PMC - PubMed
Novelia, S., Dewi, A., Melinasari, S., Widowati, R., & Tiara Carolin, (2020); B.Iron and Orange Extract on Hemoglobin among Anemic Pregnant Women in Nusa Tenggara Barat in 2018. Asian Community Health Nursing Research. 2(1): 8–13.
Nulhakim, L., & Kaltim, P. (2023). ORIGINAL RESEARCH IMPROVEMENT OF HEMOGLOBIN LEVELS IN PREGNANT WOMEN WITH ANEMIA THROUGH DRAGON FRUIT CONSUMPTION. d(2), 23–28.
Owais A., Merritt C., Lee C., Bhutta Z.A. Anemia among Women of Reproductive Age: An Overview of Global Burden, Trends, Determinants, and Drivers of Progress in Low- and Middle-Income Countries. Nutrients. 2021;13:2745. doi: 10.3390/nu13082745
Thamrin, H., Budu, B., Nontji, W., & Sharief, S. A. (2018). Dragon Fruit (Hylocereus polyrhizus) Increases Hemoglobin Levels in Young Women. Window of Health : Jurnal Kesehatan, July 2018, 197–203. https://doi.org/10.33368/woh.v1i3.41
World Health Organization ((2020). Global Anemia Reduction Efforts among Women of Reproductive Age: Impact, Achievement of Targets, and the Way Forward for Optimizing Efforts. World Health Organization; Geneva, Switzerland:. [(accessed on 17 June 2021)]. Available online: https://www.who.int/publications/i/item/9789240012202 [Google Scholar]