Determinantion of Formaldehyde in Tofu from Betung Banyuasin Market, South Sumatra

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yeni Indriyani

Abstract

Formalin is a hazardous chemical substance to public health which is often used in tofu products. Tofu is a vegetable product usage as a source of protein derived from soybeans, a protein that is needed by humans growth. This study aims to test the presence or absence of formalin content in tofu sold in the Betung Banyuasin market, South Sumatra. A qualitative method is used in the form of a color test by adding turmeric solution. The results of the qualitative test showed that the tofu contained negative formalin. The color test was carried out using a turmeric solution. In conclude, of the color test showed that 6 negative samples contained formalin, indicated by the solution not changing, namely the orange color of the natural color of turmeric did not change

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How to Cite
Indriyani, yeni (2021) “Determinantion of Formaldehyde in Tofu from Betung Banyuasin Market, South Sumatra”, Science Midwifery, 10(1, October), pp. 128-131. Available at: https://midwifery.iocspublisher.org/index.php/midwifery/article/view/168 (Accessed: 15October2021).

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