The Effect of Giving Date Palm Juice (Phoenix Dactykiferal.) and Mung Beans (Vigna Radiata) on The Increasing Hemoglobin of Young Woman in Class XI Students at SMA Negeri 10 Pekanbaru

##plugins.themes.academic_pro.article.main##

Yesi Septina Wati
Lira Sismawati Hasibuan

Abstract

Anemia is a condition where the level of hemoglobin (Hb) in the blood is <12 g / dl. Teenagers have a high risk of anemia, especially iron nutritional anemia. Adolescent girls have a higher risk of anemia compared to boys because of some risk factors such as menstruation (too frequent frequency, too much blood coming out, and too long menstruation) etc. One way to overcome it is by food fortification. One of the foods that can prevent iron deficiency is dates and green beans. The purpose of this study was to analyze the effect of administration of dates palm juice and green bean extract on increasing levels of HB adolescent girls. This study uses a pretest and posttest research design with samples 13 respondents of the date palm juice group and 13 respondents of the mung bean juice group, with a sampling technique that is purposive sampling. Analysis of data using t-test dependent test with a degree of confidence <0.05. Statistical results are the influence of giving date palm juice with p value = 0.001 and green bean juice with p value = 0,000. The conclusion is that there is an effect of giving dates palm juice and green bean juice on increasing Hb levels in young women. It is hoped that students will understand correctly about nutritional needs to prevent anemia

##plugins.themes.academic_pro.article.details##

How to Cite
Wati, Y. S. and Hasibuan, L. S. (2021) “The Effect of Giving Date Palm Juice (Phoenix Dactykiferal.) and Mung Beans (Vigna Radiata) on The Increasing Hemoglobin of Young Woman in Class XI Students at SMA Negeri 10 Pekanbaru”, Science Midwifery, 10(1, October), pp. 234-237. Available at: https://midwifery.iocspublisher.org/index.php/midwifery/article/view/192 (Accessed: 16October2021).

References

Akbar R. Various Pharmacy Plants Living Around Us, printing 1. 2015;
Ahmad F, Lestariningsih S, Lestari GI. Effect of Dates Consumption on the Increase of Hb Level on X Grade Female Students At Ma Darul a 'Mall Metro The Effect of Dates Consumption on Increasing Hb Levels in Class X Students Ma Darul a' Mal Metro. J Heal Technol. 2018; 14 (1): 22–5.
Arisman M. Textbook of Nutrition in Life. Jakarta: EGC; 2007.
Arisman M. Textbook of Nutrition in the Cycle of Life. Jakarta: Medical book publisher.EGC; 2009.Astawan M. Sehat with Nuts and Seeds. Depok: Self-Help Distribution; 2007.
Agustina S, Faujiah S, Lanangu S. the Impacts of Fe With Vitamin C and Date Extract Consumption To the Increasing Level of Hemoglobin on Anemia Female Students in Pondok Pesantren Al-Munawwir Krapyak Bantul. Pros Semin Nas. 2017; (November): 343–50.
Amalia A. Effectiveness of Mung Bean Drinks on Increasing Hb Levels. Rakernas Aipkema [Internet]. 2016; 13–8. Available from: https://media.neliti.com/
Umi Farida VI. Giving green beans as an effort to increase hemoglobin levels in young women. J Health [Internet]. 2017; (February): 218–9. Available from: http://lpp.uad.ac.id
Hidayat A. Midwifery Research Methodology and Data Analysis Techniques. Jakarta: Salemba Medika; 2007.
Kaimudin N, Lestari H, Afa J. Screening and Determinants of Anemia Incidence in Young Girls at SMA Negeri 3 Kendari Tahun Kaimudin, N., Lestari, H., & Afa, J. (2017). Screening and Determinants of Anemia Incidence in Young Girls at SMA Negeri 3 Kendari in 2017. Scientific Journal of Health Students M. J Ilm Mhs Kkes Masy Unsyiah. 2017; 2 (6): 185793.
Proverawati, A., & Asfuah S. Nutrition for Midwifery. Yogyakarta: Nuha Medika; 2009.
Sugiyono. Educational Research Methods, Quantitative Approaches, Qualitative and R & D. Bandung: Alfabeta; 2010.
WHO Hemoglobin concentration for the diagnosis of anemia and assessment of saverity. Vitamin and Mineral Nutrition System Geneva. 2011;