Relationship Of Mom's Knowledge On The Hazards Of Ready Food (Junk Food) To Children Who Experience Overweight At Negeri SD 054903 UPL Kec. Wampu Kab. Langkat
DOI:
https://doi.org/10.35335/midwifery.v9i1,%20Oktober.567Keywords:
Dangers Of Fast Food, Knowledge, OverweightAbstract
Researchers have conducted an initial survey of mothers whose children attend schoolat SD Negeri 054903 UPL Kec. Wampu Kab.Langkat with8 mothers who were elementary school children, 4 of whom said their children often consumed fast food (junk food) and from the observations, 4 of these children experienced overweight or weight gain.The purpose of the study was to determine the relationship between mother's knowledge of the dangers of fast food (junk food) For Children Who Are Overweight at SD Negeri 054903 UPL Kec. Wampu Kab. Langkat Year 2020. The research method used is to use a cross-sectional analytical study design to determine the relationship between mother's knowledge of the dangers of fast food (junk food) In Children Who Are Overweight. The population taken in this study were mothers who have children who attend SD Negeri 054903 UPL Kec. Wampu Kab.Langkat as many as 120 people. The conclusion that can be drawn from this study is that the majority of mothers' knowledge is good as many as 23 respondents (76.7%) and the minority of mothers' knowledge is sufficient as many as 4 respondents (13.3%) and less by 3 respondents (10.0%). The majority of the majority of fast food is not consumed by 23 respondents (76.7%) and the minority is consumed by 7 respondents (23.3%). There is a Relationship between Mother's Knowledge of the Dangers of Junk Food for Overweight Children at SD Negeri 054903 UPL Kec. Wampu Kab. Langkat Year 2021 obtained p.value = 0.000 at df = 1 where sig < (0.000 < 0.05).
Downloads
References
Adisti Fitriana Andar Nusa, Annis Catur Adi. (2018). Hubungan Faktor Perilaku, Frekuensi Konsumsi Fast Food, Diet Dan Genetik Dengan Tingkat Kelebihan Berat Badan. Universitas Airlangga.
Adriani, M, dkk (2018). Peranan Gizi Dalam Siklus Kehidupan. Jakarta : Kencana Prenada Media Group.
Aliyansyah Mustofa, (2021). Hubungan Tingkat Pengetahuan Gizi dan Junk Food dengan Kejadian Overweight pada Remaja. Borneo Student Research eISSN: 2721-5725, Vol 2, No 2, 2021.
Annisa Nadia. (2019). Hubungan Pengetahuan Gizi Dengan Frekuensi Konsumsi Fast Food Pada Remaja Di Sma Negeri 5 Surakarta.
Arikunto, S. (2016). Prosedur Penelitian Suatu Pendekatan Praktik. Jakarta.
Bipasha, MS. (2018). Fast food preferences and food habits among students of
private Universities in Bangladesh. Bangladesh. South East Asia Journal Of Public Health.
Dian Ariska. (2018). Pengaruh Kebiasaan Konsumsi Junk Food Terhadap Kejadian Obesitas Remaja.
Febriani, D., & Sudarti, T. (2019). Junk Food as drivers for overweight and obesity among urban school children at Jakarta, Indonesia. Jurnal Gizi Dan Pangan, 14(2), 99–106. https://doi.org/10.25182/jgp.2019.14.2.99 106.
Heart UK The Cholesterol Charity. (2018). Risk Factor for Coronary Heart Disease. UK : heart UK.
Notoatmodjo, S, (2016). Metode Penelitian Kesehatan, Jakarta : Rineka Cipta.
Poudel, P. (2018). Junk Food Consumption and Its Association with Body Mass Index Among School Adolescents. International Journal of Nutrition and Food Sciences, 7(3), 90. https://doi.org/10.11648/j.ijnfs.20180703.12.
Singh, A., & Anand, M. (2019). Effect of Junk Food Consumption On Overweight/Obesity In College Youth. International Journal of Humanities and Social Science, 6(4), 57–60. https://doi.org/10.14445/23942703/ijhss-v6i4p107.
Sharkey, Bj. (2018). Kebugaran dan Kesehatan . Desmarini, (ahli bahasa). Ed. 2, Cet 2. PT Raja Grafido Persada. Jakarta.
Sukardi. (2016). Metodologi Penelitian Pendidikan Kompetensi dan Praktiknya. Jakarta : Bumi Aksara.
Suantika, P.I.R. (2018). Hubungan Self Care Diabetes Dengan Kualitas
Hidup Pasien DM Tipe 2 Di Poliklinik Interna Rumah Sakit Umum Daerah Bandung. Skripsi dipublikasikan. Bali: Universitas Udayana.
Polit, D., & Beck, C. (2016). Nursing research: Generating and assessing evidence for nursing process.
Virgianto, G. (2018). Konsumsi Fast food Sebagai Faktor Risiko Terjadinya
Obesitas Pada Remaja Usia 15-17 Tahun. Semarang : Universitas
Diponegoro. KTI tidak diterbitkan
Widyastuti, D. A. (2018). Pengaruh Kebiasaan Konsumsi Junk Food Terhadap Kejadian Obesitas Remaja. https://doi.org/10.31219/osf.io/7d8ey
World Health Organization (2018). Obesity and overwheight. World Health Organization.http ://www.who.int/en/news- room/fact sheets/detail/ obesity-and- overweight - Diakses September 2018.
