The Relationship Between The Level Of Maternal Knowledge About Nutritious Food To The Nutritional Status Of Toddlers In The Bamboo Shower Village, Sambas District, Sibolga City In 2019
Keywords:
Toddlers, Nutritional Status, Application of nutrition-aware familiesAbstract
Improving the quality of independent human resources needs to be supported by a balanced nutritional situation which must be supported by the availability of sufficient food at a price that is stable and affordable by the purchasing power of the general public. The results of the national census survey revealed that the percentage of under-fives who were malnourished was 71.88% in 2012 and in 2013 it fell to 69.59%. Toddlers with less/bad nutrition were 25.82% in the same year and increased to 28.17% in the following year. This research is descriptive analytic with a cross- sectional approach
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References
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Marsetyo, Kertasapoetra. 2013. Nutritional Sciences, Rineka Cipta Publishers, Jakarta.
Minister of Health of the Republic of Indonesia, 2016. Briefing of the Minister of Health of the Republic of Indonesia at the 2006 National Seminar on Food and Nutrition. Jakarta
Mukhammad Aminudin Bagus Febryanto, 2017, The Relationship Between Knowledge And Attitudes With Snack Consumption Behavior In Mi Sulaimaniyah Jombang
Nurpelita Sembiring and Dina Ampera, 2018, Students' Perceptions of Healthy Food With Snack Selection In Elementary Schools. Journal of Technological and Vocational Education: Vol. 20 No. 1 April 2018
Pudjiadi, Solihin. 2015. Clinical Sciences in Children, Third Edition, FKUI, Jakarta
Sediaoetama, 2016. Nutrition Science volume III, publisher Diat Rakyat, Jakarta
Sukirman, 2013. Nutrition Science volume II, publisher Diat Rakyat, Jakarta
Rona Firmana Putri1, Delmi Sulastri2, Yuniar Lestari, Factors Related to the Nutritional Status of Toddlers in the Working Area of the Nanggalo Padang Health Center, http://jurnal.fk.unand.ac.id
Sibolga City Health Office, 2018. Health Profile in 2004. Dinkes Kota Madya, Sibolga
Solihin, 2015. Micronutrient Program, Directorate of Community Nutrition Development,
Sri Haryani Anwar, Dian Hasni, Syarifah Rohaya, Miranda Antasari, Christina Winarti, The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication, journal homepage: www.cell.com/heliyon
Suharjo, 2012. Sibolga City in 2006, Madya Sibolga
Zeltin, 2015, Research on Parenting towards Malnutrition, USU, Medan.
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Published
2019-10-30
How to Cite
Simatupang, M. (2019) “The Relationship Between The Level Of Maternal Knowledge About Nutritious Food To The Nutritional Status Of Toddlers In The Bamboo Shower Village, Sambas District, Sibolga City In 2019”, Science Midwifery, 8(1, October), pp. 83–85. Available at: https://midwifery.iocspublisher.org/index.php/midwifery/article/view/520 (Accessed: 10 May 2026).
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